Ingredients List: Tomato Paste, Garlic (18.5%), Red Chillies (16.0%), Ginger (11.0%), Sugar, Soybean Oil, Distilled Vinegar, Salt.

Allergy Advice: Not suitable for Soybean allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Heat the oil in a wok or pan. Add the spice paste and stir-fry until the aroma is released, then add the meat and stir-fry for another 3 minutes. Add the vegetables or the tofu and continue stir-frying until everything is done. Hot serve with rice.