Stir-fries are best cooked with a lightweight pan like this 36cm D.Line Excalibur Non-Stick Wok. It is designed and constructed from carbon steel that evenly distributes heat for perfect cooking every time, and is finished with a durable non-stick coating for easy food release and cleanup.

Key Features:
Robust wok made from heavy gauge carbon steel for even heat distribution
With the durable Whitford Excalibur reinforced stainless steel non-stick coating
Requires no seasoning and is ready to use
Comes with wooden handle and helper for easy lifting
Suitable for use on all cooktops including induction