Ingredients List: Sauce: Water, Garlic, Black Soy Sauce (Wheat, Soybean), Brown Sugar, Edible Soybean Oil, Anchovies (Fish), Potato Starch, Kelp, Mushroom Seasoning, Salt, Fish Sauce, Pepper, Vinegar, Wok Aroma (Smoke Flavouring, Vegetable Oil, Food Additive (E1518)). Kway Teow Noodles (Rice, Water, Modified Tapioca Starch, Wheat Starch, Potato Starch, Sago Starch, Edible Soybean Oil), Fried Shallots (Shallots, Soybean Oil, Cornstarch), Fried Whitebait (Whitebait (Fish), Soybean Oil), Sambal Chili (Shallot, Soybean Oil, Water, Chilies, Garlic, Lemongrass, Shrimp (Crustacean), Shrimp Paste (Crustacean), Sugar, Salt, Candlenut, Flavour Enhancer (E621), Preservative (E211))

Allergy Advice: Not suitable for Gluten, Soybean, Nuts, Fish, Crustaceans allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Singapore.

Package Type: Paper Box

Storage: Keep chilled at 4-8°C.

Storage Type: Chilled.

Instructions for Use: 1.Mix noodles with sauce in microwave box. 2.Microwave on high heat for 1 min. 3.Top with condiments and serve/eat.