Longpi pottery from Manipur is made from a mixed paste of ground black serpentinite stone and special brown clay, which is found only in Longpi village. The pots are manually shaped, polished, sun-dried and fired in a bonfire. The black color of Longpi ham is a result of reduction firing of the ware, while polishing the heated earthen pots with a local tree leaf right after firing gives them the beautiful shine. "Terracotta by Sachii" brings you this heritage pottery, functional as well as beautiful!

1 Wok. Can be used directly on flame for deep frying . Not required to be seasoned prior to use. Any other accessories shown in the image are not part of the product. Use wooden or non-scratch spoons/ladles/spatulas only for better experience and long life of product.